My Food Week

I thought I would share with you all the food I made this week.Hopefully you might get some ideas.

Monday
I made fajitas and my recipe for the spice mix can be found here.

Tuesday
Potato Wedges
Potatoes
Olive Oil
Rosemary

Preheat oven to 180
These take 30 minutes to cook and are divine!
Wash the potatoes and cut them into wedges. I leave the skins on but whatever your preference.
Cover in olive oil and rosemary. I sometimes add some chili for a kick.

We had these with paprika marinated burgers from the butchers, which I cooked in the oven.
I also made mushroom and sweetcorn soup but I can't remember the recipe! It was lovely though.

A Little Bit Spicy...

I adore cooking, trying to get into baking but that's a whole other story! Recently I have been trying to make my own sauces and seasoning. I find a lot of store bought stuff too salty and full of other bad things! Here are 2 quick simple recipes of mine. One is for a fajita seasoning mix and the other is a slightly spicy pasta sauce. I love spicy foods :) And there is a press full of herbs and spices which leaves me spoiled for choice when I'm cooking!

Fajita Seasoning Mix Recipe
1 tablespoon cornflour
2 teaspoons red hot chili powder
1 crushed oxo chicken cube (or similar)
1 teaspoon sugar
1 teaspoon paprika
1/4-1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder (or a crushed garlic glove)
1/4 teaspoon cumin