I thought I would share with you all the food I made this week.Hopefully you might get some ideas.
Monday
I made fajitas and my recipe for the spice mix can be found
here.
Tuesday
Potato Wedges
Potatoes
Olive Oil
Rosemary
Preheat oven to 180
These take 30 minutes to cook and are divine!
Wash the potatoes and cut them into wedges. I leave the skins on but whatever your preference.
Cover in olive oil and rosemary. I sometimes add some chili for a kick.
We had these with paprika marinated burgers from the butchers, which I cooked in the oven.
I also made mushroom and sweetcorn soup but I can't remember the recipe! It was lovely though.